Banana Bread

Nobody likes wasted bananas, so do this instead of throwing away your spoiled bananas. This is a basic banana bread recipe with a couple of my personal tweaks that really take it over the top. If you have bananas going bad, freeze them until you save four of them to make this.

Time: 1 hr

Yield: 1 loaf


  •  1 stick butter (softened if possible)
  •  ½ cup white sugar
  •  ½ cup brown sugar
  •  2 eggs
  •  4 old or VERY ripe bananas (You can get away with 3, but trust me you want 4.)
  •  1 ½ cup flour
  •  1 teaspoon baking powder or soda
  •  Dash of salt
  •  Dash of vanilla (Optional, but recommended)
  •  Dash of cinnamon (Optional, but recommended)

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Fried Chicken

Everyone likes fried chicken (unless you’re an asshole) but a lot of people don’t know how to make fried chicken. Here’s how to make it correctly and easily.


Time: 4 hours in fridge; 25 minutes cook time

Servings: 4 – 6


– Chicken with skin on (You can use whatever part(s) you want. I cut a 1.5 lb breast into large chunks for this recipe.)

– 1 Quart Buttermilk

– Salt (eyeball it, but no more than 1 tbsp.)

– Pepper (same as the salt)

– 2 – 3 cups flour (depending on if you double-dip; more on that later)

– 1 teaspoon paprika

– 1 tbsp. corn starch (optional, but recommended)

– 1 teaspoon baking powder (optional)

– Dash of Garlic Salt (optional)

– 1 teaspoon cayenne (optional)

– Oil (I used peanut oil for this, but just about any oil will work.)

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