A Southwest take on shepherd’s pie. A My Lazy Kitchen OG recipe.
Time: 45 Minutes
Serves: 4 – 6
1 lb Ground Beef
12 oz Chorizo, casing removed
2 small cans of black beans, drained
Chili powder to taste
Seasoned salt to taste
1/2 to 1 lb fresh green beans (adjust depending on how much you like green beans)
8 oz shredded cheese (I suggest either a Mexican blend or Colby Jack, but use whatever you want)
Mashed potatoes (homemade or store bought)
Continue reading Pastor’s Pie
One of the easier classic potato dishes. Perfect as a side or incorporated into another dish.
Time: 30 – 50 minutes depending on potato size
4 Large Potatoes (Russets work best, but Yukon gold or any other large potato will work)
1/4 cup Milk
2 tbsp. Butter
Salt to taste
Continue reading Mashed Potatoes
Here’s a checklist of some items I think every kitchen should have if possible. These are all basic kitchen tools and have multiple applications because fuck unitools (I’m looking at you strawberry slicer).
- A Knife Set: You should really invest in good knives. They make cooking much easier. Get a few good knives (a chef’s knife, a paring knife, and a serrated blade) if you can’t get a whole block. If you can only get one, get a good chef’s knife.
Continue reading Kitchen Essentials